Title: Italian Herbed Potatoes
Categories: Vegetable Breakfast
Yield: 4 Servings
| 2 | | Green onions, sliced |
| 1 | tb | Margarine |
| 1 | ts | Dried parsley |
| 1/4 | ts | Dried Italian Seasoning |
| 1/8 | ts | Salt |
| 3 | c | Loose-packed frozen hash brown potatoes |
| 1/4 | c | Parmesan cheese |
In a 1-quart micro-wave safe casserole stir together green onions,
margarine, parsley flakes, Italian seasoning and salt. Cook, covered on
high, or 100% power for 1 2/2 minutes or until onions are tender. Stir in
frozen potatoes. Cook, covered, on high for 5 to 7 minutes or until heated
through, stirring once. Add parmesan cheese; toss to coat.